Though most foreigners are not expected to know the exact Japanese tea ceremony etiquette, knowing at least the basics won’t hurt. The cups and decorations are chosen specifically to honour the individuality of every guest, and the combination of elements is always unique. It’s important to mention that every Japanese tea ceremony is a unique experience. When the tea is ready it is served in specially selected teacups. Hot water is then poured into a bowl that already contains tea powder and vigorously whisked to create foam. When the water is boiled, the ceremony master will take a silk cloth called fukusa from the kimono sash and inspect it, before using it to remove the kettle from the stove. The tools usually include a tea bowl, kettle, brazier, tea and sweets container, a scoop and a whisk. The master prepares his or her tools with graceful movements evoking the feeling of comfort and hospitality. The preparation and the serving of the tea are carefully choreographed. Inside the tearoom, guests will be asked to kneel on the specially prepared cushions, while the ceremony master prepares the tea right in front of them. The entrance is usually low, which forces people to bow down thus showing their humility and respect. Apart from practical, hand washing also has metaphoric importance, as it symbolises removing the dirt of the outside world before entering a spiritual place. The road to the teahouse is usually paved with stones, and visitors are encouraged to wash their hands on a stone lantern before entering. The gardens are humble and simple, devoid of flashy flower arrangements, intensive scents and anything that can distract guests from the meditative state of a tea ceremony. The tearoom is usually placed in a teahouse in a tea garden, specifically designed to improve the feeling of tranquillity and help you immerse yourself into the ceremony. Traditionally, Japanese tea ceremonies take place in minimalist tearooms decorated with tatami mats, seasonal flowers and hanging scrolls. However, today, most places offer simplified versions of Japanese tea ceremonies, which focus on the ritual serving of thin tea. The traditional tea ceremony can last up to four hours, and it is composed of three steps – a meal, a serving of thick and thin tea. The process is aimed at bringing harmony and inner peace to guests, by allowing them to take a break from the outside world and focus on the simple, transitory moment of serving and drinking tea. In Japan, a tea ceremony is a spiritual process, deeply rooted in Zen philosophy. Why is the Japanese Tea Ceremony Important?
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